Food

Still, I lay in wait for tomato season. That sumptuous crimson delight who tempts me to become lost within her splendor, whose firm, silken bosom casts shadows upon my mind, and–  Oh, uh, hey, Antler River Media.  … How did you get in here?  …  You want another article?  … Yeah, I know just the thing. Welcome back to Full Circle Cooking!  It’s summer now, everyone’s tired and sticky, and nobody feels like cooking anything elaborate. Further, more and more produce is coming into peak season. This is the time where cooks set their egos aside and recognize when a…

It’s springtime, and Antler River is a mosaic of bright, beautiful flowers. If you’re anything like me, your first thought is: “How can I get a free meal out of this?” In fact, many common flowers in Southern Ontario are edible and I’m going to show you two simple ways I like to eat them.  First is a simple preparation that can be used to make most edible flowers (or anything in your fridge) delicious. Most of all, I like to use it for dandelions, whose flesh turns tender and jammy once fried. It’s a beautiful thing I look forward…

Welcome to full circle cooking! My goal with this series is to bring you recipes which help save on grocery costs and offer some tips on how to get the most out of every ingredient. I’m based in the Antler River area so I’m going to point out deals at specific stores in the city, but the general advice will be universal.  Meat on a budget. $20/lb for a butcher’s cut of steak? What the f#&*??! It’s times like these when we’re reminded that meat being a staple is a relatively modern luxury. But it’s doable on a budget by…