
“We call it bougie peasant food”: Bicycle Café’s Londonlicious menu
From January 16 to February 8, more than 40 London restaurants are participating in the winter edition of Londonlicious, a food festival inspiring restaurants to come up with new menus that highlight produce from local farms across Southwestern Ontario. One of the participants is Dutch-inspired restaurant, Bicycle Café. Alicia Berkelmans, executive chef at Bicycle Café, sees Londonlicious as an opportunity to apply much of her farm-to-table mentality. “I’m the granddaughter of Dutch farmers — I also had a farm myself [for a] short period of time and grow a lot of my own food and cook a lot of things…









